Bhartiya Vidya Mandir, Udham Singh, celebrated Nutrition Week from 1st to 7th September, emphasizing the importance of healthy eating and nutrition among students. The week commenced with an inspiring pledge during the morning assembly, where students committed to adopt healthier eating habits. Class I and II students actively participated by bringing healthy tiffins, underscoring the significance of balanced meals. Class III engaged in a lively role play on fruits and vegetables, making learning about essential foods both educational and entertaining. Class IV students tested their knowledge in an interactive quiz focused on nutritional facts and healthy living, sparking curiosity and awareness. Class VI students showcased their artistic skills by creating informative collages on balanced diets , aimed at educating and inspiring the entire school community. The science lab also played a pivotal role , with students exploring the science behind nutrition and its impact on overall health through hands-on activities .
The diverse range of activities throughout Nutrition Week successfully promoted greater awareness of healthy eating practices, encouraging students to make informed dietary choices. Principal Mrs. Seema Gupta urged students to choose nutritious foods over junk food and foster a culture of healthy eating habits.
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